From our family's rakweh to your table
Kahwetna started the way most good things in Lebanon do — on a balcony, around a pot of coffee that nobody was allowed to rush. In 2019 we brought that same rakweh down to Armenia Street and never looked back.
We roast our beans in small batches, bake our manousheh on stone every morning, and make the knefeh fresh — because if it isn't fresh, it isn't knefeh. Come for the coffee, stay for the neighbourhood.
— Abou Elias & the Kahwetna family
